Daily Menu
Menu Subject to Change
– APPETIZER –
SASHIMI $MR
Bluefin Tuna $18 – Bluefin TORO $20 – Yellowfin Tuna $16 – Yellowtail $16 – Ponzu Salmon $15
All sashimi is seasonal and subject to availability
DABOMB SHRIMP $16
Jumbo crispy shrimp tossed in Thai chili sauce served with ponzu aioli.
CLAM CHOWDER $6
SHISHITO PEPPERS $12
CATCH OF THE DAY CEVICHE $8
CATCH OF THE DAY FISH COLLAR $10-40
FRESH OYSTERS $MP- seasonal
BLACKENED TUNA SASHIMI $16
Blackened seared tuna topped with wasabi aioli
CALIFORNIA or SPICY TUNA HAND ROLL $5
– POKE & SALAD –
POKE BOWL $16 / TOFU $12
Your choice of white, brown rice or mixed greens
– Cubed tuna mixed with Hawaiian style poke sauce (made in house)
– Served with avocado, edamame, masago, cucumber and wonton crisps
PIER SALAD $8
Seasonal mixed greens with tomato, cucumber, carrot, edamame, red onion, and wonton crisps. Dressings: Ranch, Balsamic Vinaigrette, or Sesame dressing.
Add grilled fish (salmon, yellowtail, swordfish, seared tuna or rockfish) add $12
Add sashimi (yellowtail, tuna, salmon) add $14
– SUSHI ROLLS –
FARNSWORTH BANK $17
Spicy tuna, shrimp tempura, avocado, cucumber, jalapeno, unagi sauce, spicy mayo, and crispy onions
DA-BOSS $16
Chunked spicy tuna, jalapeno, cucumber, avocado w/togarashi, spicy mayo, sriracha
RIPPER ROLL $17
Tuna, salmon, avocado, mango, cucumber wrapped with soy paper
B-ROCK ROLL $18
Baked roll with salmon, cream cheese, cucumber with shrimp topping & unagi sauce
GARIBALDI $16
Salmon, cali crab mix, masago, cucumber, and mango salsa
MISS CATALINA $10
Avocado, cucumber, red bell pepper, carrot, mixed greens with ponzu aioli
BEN WESTON ROLL $15
Local yellowtail, avocado, ponzu cucumber, carrots, ponzu aioli and yuzu citrus sauce
California or Spicy Tuna HAND ROLL $5 – California Roll or Spicy Tuna Roll $7
Add soy paper to any roll $1
– FISH & SANDWICHES –
GRILLED FISH PLATE $18 – $25
Seasonal local Catch of the Day, ask server for daily catch, your choice any 2 sides.
Blackened $2, Lemon, butter & caper $3 or Miso glaze $3
LOCAL CA SPINY LOBSTER PLATE $MP – SEASONAL-
1+LB local lobster stuffed with shrimp stuffing served with 2 sides
SALMON SANDWICH $12
Pesto seared topped with balsamic reduction, lettuce, tomato on brioche bun w/ one side
LOBSTER SANDWICH $20
Lobster chunks served on brioche bun with lettuce, tomato and ponzu aioli
TUNA SANDWICH $14
Seared blackened tuna, seaweed salad, wasabi aioli, ponzu aioli, onions, lettuce on brioche w/ one side. Add avocado $2
DEEP DROP BURRITO $14
Fried shrimp stuffed with black beans, rice, chipotle aioli, pico de gallo and wrapped in a giant flour tortilla
FISH AND CHIPS $12 – $16
Beer battered local rockfish or catch of the day served with french fries
FISH TACOS (2) $14 -$16
Local rockfish (yellowtail, white seabass, halibut or swordfish $16), served Baja Style with corn tortillas, cabbage, fresh pico de gallo, and chipotle crème. Choice of one side*
THE “SPOT” BURGER $12
Grilled Certified Angus Beef or Vegan patty with lettuce, tomato, ponzu aioli, topped with teriyaki sauce and crispy onions on a brioche bun and your choice of one side *
ADD CHEESE $1, ADD FRIED EGG $2, ADD BACON $2, ADD AVOCADO $2, DOUBLE $3, TRIPLE $6
– GROM MENU –
GRILLED CHICKEN BOWL $7
White or brown rice with grilled chicken breast and teriyaki sauce. Carrots and celery. ADULT SIZE $12
CALIFORNIA ROLL $7
– SIDES –
FRENCH FRIES $3 TOGARASHI FRIES (JAPANESE CHILI FLAKES) $3.50
WHITE / BROWN RICE $3- ASIAN MANGO SLAW $4- SMALL SALAD$4 -SEAWEED SALAD$4
– DESSERT –
HOT CHURRO DONUT or LAVA CAKE w/ VANILLA BEAN ICE CREAM TOPPED WITH WHITE CHOCOLATE & WHIPPED CREAM
– DRINKS –
DRAFT BEER $6
Featuring Overtown Brewery (Catalina Island local brewery)
BOTTLE BEER
Modelo $7 – Corona $7 – BudLight $5 – Alagash White $7 – Hoppy Pride IPA $6 – Scrimshaw Pilsner $6
LARGE Soporro bottle $10 White Claw Hard Seltzer $4.5 – SAKE – Lavender Cider – Flying Dog selection
Beers are always rotating, ask cashier about lineup
WINE AVAILABLE- ASK SERVER
NON-ALCOHOLIC
Aguas Locas – Kombucha – Bai Super Tea –
Coca Cola – Fanta – Sprite – Diet Coke
Unsweetened Green Tea – Perrier
Bottle Water
FRESH LOCAL Fish available by the pound
GIFT CARDS AVAILABLE

Visit Us
109 Claressa
Avalon, CA 90704
Contact us
(310) 510-1275
info@ndmkfishhouse.com
Open Hours
Daily: 11:30am – 9pm
(subject to change)