APPETIZER

SASHIMI $MR  

Yellowfin Tuna $16 – Yellowtail $15 – Salmon $14

DABOMB SHRIMP  $16

Jumbo crispy shrimp tossed in Thai chili sauce served with ponzu aioli.

LOBSTER BISQUE   $8   –   CLAM CHOWDER  $6

Bisque is made with local lobster and both soups are a family recipe. 

SHISHITO PEPPERS  $12      –      EDEMAME   $6

SHRIMP BALLS $8     MISO SOUP $3

BLACKENED YELLOWFIN TUNA $16

Seared tuna topped with wasabi aioli

CALIFORNIA or SPICY TUNA HAND ROLL $5

POKE & SALAD

POKE BOWL $16  /  TOFU $12

Your choice of white, brown rice or mixed greens

– Cubed Yellowfin Tuna mixed with Hawaiian Style Poke sauce (made in house)

– Served with avocado, edamame, masago, cucumber and wonton crisps

PIER SALAD $8

Seasonal mixed greens with tomato, cucumber, carrot, edamame, red onion, and wonton crisps.  Dressings: Ranch, Balsamic Vinaigrette, or Sesame dressing.

Add grilled fish (SALMON, YELLOWTAIL, SEARED TUNA or ROCKFISH) add $7

   Add Sashimi (YELLOWTAIL, TUNA, SALMON) add $10

ROLLS (Burrito Style)

FARNSWORTH BANK $17

Spicy tuna, shrimp tempura, avocado, cucumber, jalapeno, unagi sauce, spicy mayo, and crispy onions

GARIBALDI $16

Salmon, Cali crab mix, masago, cucumber, and mango salsa

MISS CATALINA $10

Avocado, cucumber, red bell pepper, carrot, mixed greens with Ponzu Aioli

California or Spicy Tuna HAND ROLL $5  –  California Roll or Spicy Tuna Roll $7  Add Soy paper to any roll $1

FISH & SANDWICHES

GRILLED FISH PLATE $16

Seasonal Local Catch of the Day, ask server for daily catch (SWORDFISH  $25), grilled, your choice any 2 sides. Choice of Salmon & Local Yellowtail. 

Blackened $2 or Lemon, butter, caper & mushroom $3

SALMON SANDWICH $12

Pesto seared topped with balsamic reduction, lettuce, tomato on brioche bun w/ one side

TUNA SANDWICH $14

Seared blackened tuna, seaweed salad, wasabi aioli, ponzu aioli, onions, lettuce on brioche w/ one side. Add avocado $2

CHICKEN SANDWICH $10

Grilled chicken, cilantro aioli, lettuce, tomato on brioche w/ one side. Add Avocado $2

FISH TACOS (2) $10

Local Rockfish (YELLOWTAIL OR SWORDFISH $12), served Baja Style with corn tortillas, cabbage, fresh pico de gallo, and chipotle crème. Choice of one side*

THE “SPOT” BURGER $12 

Grilled Certified Angus Beef or Vegan patty with lettuce, tomato, ponzu aioli, topped with teriyaki sauce and crispy onions on a Brioche bun and your choice of one side *

 ADD CHEESE $1, ADD FRIED EGG $2, ADD BACON $2, ADD AVOCADO $2, DOUBLE $3, TRIPLE $6 

GROM MENU

GRILLED CHICKEN BOWL $7

White or brown rice with grilled chicken breast and teriyaki sauce. Carrots and celery.         ADULT SIZE $12

CALIFORNIA ROLL $7    MISO SOUP $3

 – SIDES –

FRENCH FRIES $3   TOGARASHI FRIES (JAPANESE CHILI FLAKES) $3.50

WHITE / BROWN RICE $3- ASIAN PEAR SLAW $4-  SMALL SALAD$4  -SEAWEED SALAD$4

DESSERT

HOT CHURRO DONUT w/ VANILLA BEAN ICE CREAM TOPPED WITH WHITE CHOCOLATE & WHIPPED CREAM

DRINKS

DRAFT BEER $6

Featuring Overtown Brewery (Catalina Island local brewery) 

Blonde Melons 6.0% Buffal-oat Stout 7.0%  O’Ryans Red 6.3%  

Sand Pale Ale 5% – White Walker 6.8%  – American Strong Ale 7.8% – Modelo 

BOTTLE BEER

Corona $6    BudLight  $5   Alagash White  $7     CA Dude’s IPA $6-$7  

LARGE Soporro $12   White Claw Hard Seltzer  $6     SAKE 

WINE AVAILABLE- ASK SERVER

Fish available by the pound

 YellowfinTuna ($25) Yellowtail ($20) Swordfish ($25)

HAPPY HOUR 3-6PM

California or Spicy Tuna Roll w/draft beer $10  –   Fish Taco w/ a draft beer $10

GIFT CARDS AVAILABLE