(310) 510-1275 info@ndmkfishhouse.com
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Daily Menu

Menu Subject to Change

Visit Us

109 Claressa

Avalon, CA 90704

Contact us

(310) 510-1275

info@ndmkfishhouse.com

 

Open Hours

Daily: 11:00am – 9pm

(subject to change)

 

APPETIZER

 

SASHIMI $MR  

  Bluefin Tuna $18 – Bluefin TORO $20 – Yellowfin Tuna $16 – Yellowtail $16 – Salmon $15 

all sashimi is seasonal and subject to availability

DABOMB SHRIMP  $16 

Jumbo crispy shrimp tossed in Thai chili sauce served with ponzu aioli. 

LOBSTER BISQUE   $8   –   CLAM CHOWDER  $6  – TOM KHA $8 

Bisque is made with local lobster and both soups are a family recipe. Soups are seasonal, check with server  

        SHISHITO PEPPERS  $12       

FRESH OYSTERS $MP- seasonal 

BLACKENED TUNA SASHIMI $16 

Blackened seared tuna topped with wasabi aioli 

CALIFORNIA or SPICY TUNA HAND ROLL $5 

POKE & SALAD 

POKE BOWL $16  /  TOFU $12 

Your choice of white, brown rice or mixed greens 

– Cubed Tuna mixed with Hawaiian Style Poke sauce (made in house) 

– Served with avocado, edamame, masago, cucumber and wonton crisps 

PIER SALAD $8 

Seasonal mixed greens with tomato, cucumber, carrot, edamame, red onion, and wonton crisps.  Dressings: Ranch, Balsamic Vinaigrette, or Sesame dressing. 

Add grilled fish (SALMON, YELLOWTAIL, SWORDFISH, SEARED TUNA or ROCKFISH) add $12 

   Add Sashimi (YELLOWTAIL, TUNA, SALMON) add $14 

SUSHI ROLLS  

FARNSWORTH BANK $17 

Spicy tuna, shrimp tempura, avocado, cucumber, jalapeno, unagi sauce, spicy mayo, and crispy onions 

DA-BOSS $16 

Chunked spicy tuna, jalapeno, cucumber, avocado w/togarashi, spicy mayo, sriracha 

RIPPER ROLL $17 

Tuna, Salmon, avocado, mango, cucumber wrapped with soy paper 

B-ROCK ROLL $18 

Baked roll with Salmon, cream cheese, cucumber with shrimp topping & unagi sauce 

GARIBALDI $16 

Salmon, Cali crab mix, masago, cucumber, and mango salsa 

MISS CATALINA $10  

Avocado, cucumber, red bell pepper, carrot, mixed greens with Ponzu Aioli 

BEN WESTON ROLL  $15 

Local yellowtail, avocado, ponzu cucumber, carrots, ponzu aioli and yuzu citrus sauce

Salmon Nigiri $3.75  – Tuna Nigiri $3.75    Masago Nigiri $3.50

California or Spicy Tuna HAND ROLL $5    California Roll or Spicy Tuna Roll $7  Add Soy paper to any roll $1 

FISH & SANDWICHES 

GRILLED FISH PLATE $18 – $25 

Seasonal Local Catch of the Day, ask server for daily catch, your choice any 2 sides. 

Blackened $2 or Lemon, butter & caper $3 

LOCAL CA SPINY LOBSTER PLATE $MP – SEASONAL- 

1+LB local lobster stuffed with shrimp stuffing served with 2 sides 

SALMON SANDWICH $12 

Pesto seared topped with balsamic reduction, lettuce, tomato on brioche bun w/ one side 

TUNA SANDWICH $14 

Seared blackened tuna, seaweed salad, wasabi aioli, ponzu aioli, onions, lettuce on brioche w/ one side. Add avocado $2 

DEEP DROP BURRITO $12 

Fried shrimp stuffed with black beans, rice, chipotle aioli, pico de gallo and wrapped in a giant flour tortilla  

FISH AND CHIPS $12 – $16

Beer battered local rockfish or catch of the day served with French fries 

FISH TACOS (2) $14 -$16 

Local Rockfish (YELLOWTAIL, White Seabass, HALIBUT OR SWORDFISH $16), served Baja Style with corn tortillas, cabbage, fresh pico de gallo, and chipotle crème. Choice of one side*

THE “SPOT” BURGER $12 

Grilled Certified Angus Beef or Vegan patty with lettuce, tomato, ponzu aioli, topped with teriyaki sauce and crispy onions on a Brioche bun and your choice of one side * 

 ADD CHEESE $1, ADD FRIED EGG $2, ADD BACON $2, ADD AVOCADO $2, DOUBLE $3, TRIPLE $6 

GROM MENU 

GRILLED CHICKEN BOWL $7 

White or brown rice with grilled chicken breast and teriyaki sauce. Carrots and celery.         ADULT SIZE $12 

CALIFORNIA ROLL $7     

 – SIDES – 

FRENCH FRIES $3   TOGARASHI FRIES (JAPANESE CHILI FLAKES) $3.50 

WHITE / BROWN RICE $3- ASIAN PEAR SLAW $4-  SMALL SALAD$4  -SEAWEED SALAD$4 

DESSERT 

HOT CHURRO DONUT or LAVA CAKE w/ VANILLA BEAN ICE CREAM TOPPED WITH WHITE CHOCOLATE & WHIPPED CREAM 

DRINKS 

DRAFT BEER $6 

Featuring Overtown Brewery (Catalina Island local brewery)   

BOTTLE BEER 

Corona $6    BudLight  $5   Alagash White  $7     CA Dude’s IPA $6-$7   

LARGE Soporro bottle $12   White Claw Hard Seltzer  $6  Pear or Apple cider $6.5 –  SAKE – Lavender Cider

Beers are always rotating, ask cashier about lineup

WINE AVAILABLE- ASK SERVER 

 FRESH LOCAL Fish available by the pound  

HAPPY HOUR 3-6PM 

California or Spicy Tuna Roll w/draft beer $10    Fish Taco w/ a draft beer $10

 

GIFT CARDS AVAILABLE